In 1997 I witnessed my first and never to be forgotten hanami. I was in Japan filming a series for Channel 4 and we arrived there at cherry blossom season to witness this important cultural connection to the natural world. The blossom forecast or ‘cherry blossom front’ announced by the weather bureau charted the daily progress as the opening blossom moved up the archipelago, so that parties could be planned in celebration.
We arrived in Kyoto with perfect timing, just as the first buds were beginning to open. The streets in the old town were lined with the sakura trees and the beautifully manicured limbs reached from behind garden walls and dipped down to hover above the pavements. As the week went on and the buds opened, a skim of petals began to pool on the dark water of the tree-lined canals and, with the mounting crescendo of bloom, came the parties of people that gathered under the branches. During the day the sakura made pale, luminous cloudscapes of blossom in the parks. By evening, for the night viewing of yozakura, they were illuminated with lanterns. Picnic blankets, almost touching like towels on a crowded beach, shadowed the canopies of the trees and the Japanese partied with sake and merriment to welcome the spring.
My most memorable blossom viewing was a trip we made to a cherry tree nursery. We had been instructed to visit in the afternoon to look at the trees in the fields and, with perfect timing, at dusk we were escorted to their king tree. This was their most magnificent Yoshino cherry, pruned over decades to form a wonderful canopy of limbs which were illuminated from below by a number of flaming braziers. The flickering light caught the first flower and, as darkness descended beyond the branches, we were held transfixed in a moment of absolute perfection. Sugary pink bud, a scattering of just opened flower and all the promise of what was yet to come in the season’s change. A metaphor for life that everyone there understood. Intense, breath-taking beauty, yet fleeting and ephemeral.
The Yoshino cherry (Prunus x yedoensis) is perhaps my favourite of all cherries and I have made room for one here, so that we too can celebrate the arrival of spring. Last weekend was our equivalent moment, with bud and expectation of flower. Today as I write, it is in full blossom and droning with honeybees. Though it is undoubtedly ornamental, with a live, bright pink to the bud, this rapidly pales as the flowers open. They are single, but massed on elegant growth, which reaches to form a widely-domed tree. I have planted a multi-stemmed tree here by the trough in front of the house so that, for the two weeks that it is in season, it is free to take centre stage. In time its limbs will reach out so that it can be doubly appreciated in the water. First in reflection and then with the petals scattered on the surface.
Although as a general rule I prefer to plant small, I invested in an air-pot grown specimen from Deepdale Trees for this key position. The airpot system encourages a dense and fibrous root system and, as a consequence, results in quick establishment. The Yoshino cherry is well-known for its wind tolerance and so far has done well here with our lack of shelter. Where the habit of some cherries can be stiff, the movement in the limbs and its arching growth make this a supremely elegant tree. It has a second season too with tiny cherries that the birds strip fast when they are ready and, in a good autumn, bright foliage of orange, russet and red.
It is important to dedicate some time to be with the tree when it has this moment. Stopping to look up into the energy caught in the blossom, take in the gentle perfume and the industry of the bees making the most of this early larder, time slows and the abundance and energy of spring are brought sharply into focus.
Words: Dan Pearson / Photographs: Huw Morgan
Published 14 April 2018
The hamamelis have burst their tight, velvety buds. Huddled darkly along bare branches, it is as if they have waited until we are hungry, our appetites pining for a break with winter. Welcome for the absence of life elsewhere, I fall under their spell again yearly, without fail and willingly. I first encountered them in maturity at Wisley, where in winter they were a mainstay of the winter plant idents, but it was not until my early twenties that I saw the true potential of the witch hazels. My friend Isabelle had taken me to Kalmthout Arboretum in Belgium to meet the owner, Jelena de Belder, the grower of many witch hazels and breeder of several of the best. The first, ‘Ruby Glow’ amongst them, were planted at the arboretum in the 1930s and the De Belders started their own breeding programme in the ’50’s. By the time we saw her collection in the early eighties, they were reaching out in maturity to touch one another, their fiery limbs, on a deep February winter’s day, an unforgettable understorey. The branches were bare and filled with the light of a million tiny filaments. The darkest as deep and red as rubies, and from there running through fire colours from the glow of smouldering embers to incandescent gold, flame yellow and palest sulphur. Writing now with a sprig of ‘Barmstedt Gold’ on the table in front of me, so that I can look in close detail, I remember further back to Geraldine’s Hamamelis mollis. Our neighbour, and my gardening mentor when I was a child, always picked a sprig to enliven her winter table. We would marvel at the strength of the perfume and its combination of delicacy and brazenness pitted against the odds of winter. So my witch hazel affair goes far back, but now is the first real opportunity I’ve had to put a shrub in open ground and be happy in the expectation of its future.This year we have based ourselves here for three full weeks to see out the last of December and welcome in the new year. Your eye is free to travel further in this wintry landscape and it has been good to follow by venturing beyond our boundaries. Slowly – for it took a few days to get into the routine of it – a walk has started the day. We have been both up and down the valley and high onto the exposed ground of Freezing Hill to experience the roar of the wind in the beeches and to understand why it has its name, as it whips up the slopes that run down the other side to Bristol. Always looking back to see how we fit into the folds, we have contributed to our knowledge of muddy ways, well-worn tracks, breaks in hedges and crossing points back and forth across the ditches and streams. Marking our way – for nearly every field has at least one – are the ancient ash pollards.
Ash wood burns green so the trees have value and owning enough pollards would keep you in firewood if you attended to them in rotation. The pollards regenerate easily from cuts made above the grazing line, so that they can grow away again unhindered by the cattle. Usually standing solitary on a steeply sloping pasture (where they add to their usefulness by providing summer shade for livestock) the pollards are stunted by decades of decapitation and, in combination, make an extraordinary trail of characters in the landscape.
We have stopped at each one to take in their histories and their winter slumbers that expose their distinct personalities. Some are hollow to the core, the new limbs surviving on little more than a thin rim of bark. Inside the hollows map the decay and hold the damp and the smell of it even in the dry months. The halo of new growth that breaks from the old forms a crown of fresh limbs that in ten or twelve years are big enough for harvesting. To date the cycle has continued until the trees are exhausted and split and fail.
Of course, we are waiting patiently to see if the pollards survive the chalara dieback that is moving across the country and is already in the valley. Neighbours who have lived here a lifetime recount how different the landscape was when the elms rose up in the hedgerows, but it is the ash and their potential demise that will now be cause for a new perspective.
The solitary ash pollard on The Tump
We have a solitary pollard on the west facing slopes of The Tump. The farmer who lived here before us climbed the tree to harvest the wood in the year he died. The tree must have been huge once, the trunk striking the form of an imposing female torso. An interesting presence given the fact that the ash was once seen as the feminine counterpart to the father tree, the oak. When we arrived here there was just a summer’s regrowth and I set to immediately planting thirty new ash in the hedgerows to provide us with our own rotation. So far – and I remain hopeful – they have done well, despite our mother tree showing a reluctance to throw out another set of limbs and the forecasts that estimate a five percent survival for ash in this country.
We have let the grass grow long on the slopes that are too steep for haymaking around our pollard and in six years there are the beginnings of a new habitat. An elder has sprung from high in her crown and a black and sinister fungus from the side that has refused to regrow branches. Around her there is a skirt of bramble and young hawthorns where the birds have previously settled in her branches and stopped to poop. I plan to plant an oak I grew from an acorn amongst them. New life around the old and a suitable partner, I hope, for a changeable future.
Words: Dan Pearson / Photographs: Huw Morgan
December reveals the bones of the landscape. Mud where there was grass, bare stems where there was foliage and, by this late in the year, almost everything drawn back and in retreat. Not so the Glastonbury Thorn. Missing the winterising gene that triggers dormancy and stirring when there is barely enough light or warmth to sustain growth above ground, Crataegus monogyna ‘Biflora’ is pushing against the flow. A scattering of young foliage is greening limbs that only recently were fully clothed and a push of pale flowers braving the elements.
Flowering twice, once in spring in celebration of the resurrection and then again at Christmas to mark the birth of Jesus, the habits of the Glastonbury Thorn are understandably surrounded by legend. Joseph of Arimathea was reputed to have visited Glastonbury with the Holy Grail. Thrusting his staff into Wearyall Hill it sprouted and grew into the original tree which, for superstitious reasons, was cut down and burned during the English Civil War. A subsequent tree (planted from cuttings taken by locals and fostered since then in the area) replaced it in 1951, only to be vandalised in December 2010. Its limbs were crudely dismembered and subsequent growth the following March was mysteriously rubbed out. Then, on 1st April 2012 a sapling grafted from a descendant of the pre-1951 specimen was planted again on the site, only to be snapped in half and irreparably damaged sixteen days later.
The Glastonbury Thorn by the orchard gate
As I like a story, and the thought of sweetening a sad one, I set out to find a tree when we moved here to give the magical thorn another stronghold. As all the plants are reputed to come from grafts taken from the original tree, the search revealed how few people grow it and how hard it is to find. Our friend and fellow gardener, Hannah, made me a present of one for my fiftieth birthday and now here it is, by the gate to the pear orchard, in all it’s curiosity.
Though a branch growing in the Churchyard of St. John’s, Glastonbury is taken to the Queen every year on December the 8th by the Vicar and Mayor of Glastonbury, I am too superstitious myself to pick a sprig for the house. Folklore has it that it is unlucky to bring hawthorn over the threshold and, to compound the story, they say the original tree took out the eye of the man who felled it during the Civil War. I like my tree where it is because the flowers draw me out into a closing-down landscape, which is charged just a little by their miraculous show on the darkest days of the year.
Words: Dan Pearson / Photographs: Huw Morgan
It has been a good year for the hawthorn. It is foaming still up the hedge lines and cascading out of the woods above the stream at the bottom of the hill. We have gravitated there in the evening sunshine to stand at the bottom of the slope and marvel. The trees have been drawn up tall and slender and the froth of creamy flowers brightening the shadows of the newly sprung wood. At the margins of the wood, their favoured place, the branches push out wide and low, a hum of insects enticed by an uncountable sum of flower.The hawthorns saw the apples come and go and now they are starting to dim, it is summer. Why they were as weighted so heavily with flower this year I do not know, but it is the best they have been since we arrived here and I am pleased I have planted them as plentifully.
Haw, May, Quick, Quickset; hawthorn is a tree surrounded in folklore. Cut one and you will be plagued by fairies, but turn the milk with a twig before churning and you will protect the cheese from bewitchment. According to Teutonic legend, the tree originated from a bolt of lightning, which is why the wood was used on funeral pyres. The power of the sacred fire was sure to ferry your spirit to heaven.
In ancient rituals the hawthorn symbolised the renewal of nature and fertility, which often made it the choice for a maypole at Beltane. The wood itself is one of the hardest and often used for fine engraving and the young leaves are surprisingly delicious in a salad, with a fresh nutty taste.
The flowers, however, smell both sweet and stale. Some find this unpleasant, but to my nose it is just a country smell, which attracts flies and insects that lay their eggs on decaying animal matter. Crataegus is well known for the diversity of species that live within the thorny cage of its branches or on the bark or the foliage so, despite the superstition around it, it is a mainstay of the countryside.
I have relied upon it as the greater component when replanting my native mixed hedges. It is called Quick with good reason and the hedges that I planted to gap up our broken boundaries five years ago are already six feet high, thick and impenetrable. I wonder how elderly some of the thorns are in the oldest of the hedges here. It is estimated that 200,000 miles of them were planted between 1750 and 1850 as a result of the Enclosure Acts. During this time there were nurseries committed to growing the hawthorn in quantity to meet the demand, and making a small fortune from the supply.
If you leave your hedges and cut them year on, year off, the hawthorn flowers and fruits more heavily. Leave a tree free-standing and it will be reliably heavy with dark red berry in October. The berry is the way to propagate. I leave them for as long as I dare before taking my share, for the birds will suddenly strip a tree when the fruits ripen. The digestive juices of birds help to break the inbuilt dormancy of the seed, but you can simulate this by leaving the berries to ferment for a week in water before lining out in a drill in the garden. Some may germinate the following year after the action of frost has worked its magic, but two years of stratification may be required before you get a full row to germinate. Within a year of germinating you will have young plants a foot or so tall, in two whips ready to make a hedge. Or the beginnings of a maypole.
Words: Dan Pearson / Photographs: Huw Morgan
When we arrived here, the house sat alone on the hill. Only the hollies by the milking barn and a pair of old plums in the hedge alongside the house stood sentinel, catching the wind and the rummage of seasonal blackbirds and pigeons. As we moved here in winter it took a while to realise that bird song comes only from a distance and from the refuge of the hedges, which run along the lane and the field margins. Walking down the slope in front of the house that first spring, we soon heard that it is the wood below us that provides the haven for birds.
I was brought up in woodland and so am familiar with its qualities. The sound of wood pigeons close to the bedroom windows, the constant activity of bird life in the branches, wind caught in leaves, the movement of dappled light and shade. Living in London was as intimate in its own way; the world around us so close and connected and plants pressed up against the windows. Although I love the country contrast of letting my eye travel here, I struggled initially with the degree of openness surrounding us. Not only was the space acoustically different, the feeling of exposure was unfamiliar and begged understanding.
“Plant indiscriminately and I was at risk of foreshortening the expansive views…”
I knew early on – certainly within a couple of months – that we needed trees around us, and herein lay a conundrum. Plant indiscriminately and I was at risk of foreshortening the views that had made us fall in love with the property. But, perched on our hillside, we needed to hunker the house down, to feel as you do when settled into a high-backed sofa, with the feeling of comfort enveloping you whilst still being part of the room.
Malus transitoria on the slope behind the house
Before the first winter was out, I ordered a dozen crab apples to make a huddle of trees on the slope behind the house. It took much deliberation to decide where they should go. The track leading to the tin barns provided the anchor point between the hedge on its lower side and the open banks above it. The new trees would add an upper storey to the hedge and provide the shelter for a bat corridor. At roughly eight paces between them, they would also offer an easy hop from one to another for the birds.
As has become the way here, I staked out their positions with six-foot canes topped with hazard tape so that they are easy to see from a distance. I wanted the trees to arch over the track eventually, like the old holloways hereabouts, to provide a tunnel of blossom in spring and a shady place to emerge from into the light in summer. I didn’t want them in rows or for them to feel organised like an orchard. Over the course of a month the markers were moved about and the sight lines tested until the placement felt right. The crabs were suitable for feeling productive, but I also wanted them to have a connection with the hawthorns in the top hedgerow that we had allowed to grow out to provide shade for the livestock in summer.
Malus transitoria
I had been looking at crab apples for quite a few years in a search of a blossom tree that was neither cherry nor amelanchier, which had become my reflex choices when planting blossom for clients. There is a wealth of crabs to choose from and, although I knew Malus ‘Evereste’, ‘John Downie’ and ‘Hornet’ from gardens I had worked at or visited, I wanted mine to be on the wild side, and so I honed my selection to what are probably the best two species.
“The flowers are pale pink in bud and, though small, completely cover the tree and open in a glorious froth…”
Malus transitoria was chosen specifically for its wilding quality and, of the two species on the bank, it opens a few days earlier than its partner. Known as the cut-leaf crab apple its leaves are slim and divided, not entire like the usual apple foliage, and could easily be mistaken for hawthorn. They have a lacy quality and so the tree retains a lightness when in leaf. The flowers are pale pink in bud and, though small, completely cover the tree and open in a glorious froth to weight the branches with pure white blossom. The petals are narrow and separate, splayed around a burst of orange-tipped anthers, giving the flowers a star-like quality. After flowering you could easily think the trees were native, but the tiny fruits give them away in autumn when the amber beads pepper the yellowing branches.
Malus hupehensis
Malus hupehensis, the Chinese tea crab, is the best crab apple according to experienced tree people and another fine discovery of the great plant hunter, Ernest Wilson. Wilson had impeccable taste and the tree, which is quite substantial in maturity, is a spectacle in flower. Once again it is pink in bud, but a stronger shade so that, from a distance, the tree appears pale pink. The flowers are altogether more flamboyant, large and bowl-shaped, hanging gracefully on long pedicels and blowing open to a pure, glistening white flushed with pink. When a tree is in bud and flower, it is a breathtaking moment. The flowers have a deliciously fresh perfume, as welcome as newly mown grass in this window between spring and summer.
Malus hupehensis (and main image)I like to plant my trees as young feathered maidens. This is one stage further on from a whip, so the trees have their first side branches and stand about a metre twenty high. They are easy to handle at this size and with care they establish quickly to outstrip a more mature tree planted for immediate affect.
Malus hupehensis, the Great Dixter form
That first winter I planted the crabs I didn’t know that there are two forms of Malus hupehensis. It was one of Christopher Lloyd’s favourite trees and, naturally, he selected a superior form. Those that shade the car park at Great Dixter are smaller berried, with deep red fruit half the size of the marble-sized fruits on my form. At this size, they are more easily eaten by birds and, had I known, I would have preferred them for the track behind the house for the rush of bird life come the autumn.
Malus hupehensis, the Great Dixter form
Look closely and you see that the Dixter trees are more elegant in all their parts; the branches are finer and the tree more open, the leaves are elongated and flushed with bronze when young, and the flowers are slightly fuller, a purer white in bud and open, and with longer pedicels that allow them to tremble exquisitely in the wind. Of course, I bought a couple from the nursery as soon as I saw them. One as an entrance tree by our front gate and the other on the edge of the blossom wood, where it is visible from the house. I already have seedlings from these trees in the cold frame, as they come easily and true from seed. Totally smitten, as time goes on I plan to extend their influence.
“…it is very beautiful in spring when covered with light pink flowers,
and resembles at this time a flowering cherry rather than an apple tree;
the effect of the flowers is heightened by the purple calyx
and the purplish tints of the unfolding leaves.”
—Ernest Wilson of Malus hupehensis
Words: Dan Pearson / Photographs: Huw Morgan
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