1.0Dig Delve – An online magazine about gardens, landscape, growing & making.https://digdelve.comrich600338<blockquote class="wp-embedded-content" data-secret="KMPOrkE2VK"><a href="https://digdelve.com/spiced-crabapple-jelly/">Spiced Crabapple Jelly</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://digdelve.com/spiced-crabapple-jelly/embed/#?secret=KMPOrkE2VK" width="600" height="338" title="“Spiced Crabapple Jelly” — Dig Delve – An online magazine about gardens, landscape, growing & making." data-secret="KMPOrkE2VK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://digdelve.com/wp-content/uploads/2016/10/IMG_9891.jpg1280800At this time of year there is always more fruit than it is possible to process and preserve. This has been a small torture in previous years but, gradually, we are coming to terms with the necessary waste and, whenever possible, we give fruit away to neighbours or bring baskets of windfalls back to the […]