The beds in the vegetable garden are bare. Although the garlic and onions are making their presence felt, after the long, cold spring our winter sown broad beans have only just started flowering and the first spring crops of beetroots, carrots and peas have a long way to go before we get to taste them. We still have a good supply of winter lettuce, sown last September and planted out on our return from holiday in October, and a somewhat meagre asparagus harvest has provided for a couple of meals so far, but otherwise – and as usual in the hungry gap – home grown produce is pretty thin on the ground.

Until, that is, you enter the polytunnel, where a green tidal wave of kale threatens to engulf all around it. These too were sown in September in plugs and planted out in early October once the tomatoes and peppers were cleared. The variety – ‘Hungry Gap’ – is extremely well named, as they bided their time over the winter, slowly gathering energy to provide for us right now, when most needed. Due to the failure of some other brassicas intended for the polytunnel I ended up planting out twelve plants of this kale, and they have been producing an almost endless supply of leaves since early March.